Located in Midtown AtlanTa, Pasta da pulcinella is a cozy venue with cuisine that is unmatched in quality.
Whether it's a romantic evening, a group outing, or a private event everyone can enjoy the charm of our little yellow house hidden in the shadow of skyscrapers.
What Inspires US
Pulcinella originated as a character in the 17th C Commedia dell’ Arte and is a symbol of effervescence, joviality, and unbridled imagination.
These characteristics are not only reflected in the extraordinary Domenico Tiepolo
Pulcinella drawings that adorn our walls, but also in the lively buzz, friendly service, and Chef Bibbiano’s imaginative menu with his signature dish: Tortelli di Mele—round ravioli filled with Granny Smith apples, sausage, and parmigiano topped with brown butter and sage.
PHOTOS BY VICTORIA JENKINSON
Phone
(404) 876-1114
Location
1123 Peachtree Walk NE
Atlanta, GA 30309
Parking
Moxy Atlanta Midtown hotel: up to 2 hours parking for lunch and dinner for only $6 (instead of the usual $15). Conveniently located at 48 13th St NE
Lunch
Tues–Fri 11:30a to 2:00p
Dinner
Every Day 5:30p to Close
Insalate
$6
Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons.
$6
$6
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette.
$6
$4
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons.
$4
$4
Pulcinella Salad
Mixed greens and Balsamic vinaigrette.
$4
$9
Grilled Chicken Caesar Salad
Traditional Caesar salad with grilled chicken breast strips.
$9
$16
Grilled Salmon with Field Greens
Grilled zucchini, red bell peppers and Balsamic vinaigrette.
$16
House Specialties
$12
Tagliatelle Verdi Alla Bolognese
House made spinach tagliatelle with a hearty ragú made with veal, beef, onions, carrots, celery, tomatoes, and a hint of cream.
$12
$12
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage.
$12
$11
Ravioli Di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini (vegetarian).
$11
$12
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce.
$12
$11
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce (vegetarian).
$11
$11
Pizzorcheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers (vegetarian).
$11
$10
Basic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce.
$10
$3
Add Mixed Vegetables
Yellow squash, zucchini, red bell pepper, and mushrooms.
$3
$4
Add Grilled Chicken
$4
Sandwiches and Classics
$12
Fontina Prosciutto Sandwich
With basil pesto and a Caesar salad.
$12
$10
Grilled Vegetable Sandwich
Grilled zucchini, red bell peppers, squash, and eggplant.
$10
$10
Fresh Mozzarella and Tomato Sandwich
Served with a field green salad
$10
$10
Grilled Chicken Sandwich
Fresh tomatoes and Fontina cheese served with a Caesar salad.
$10
$15
Chicken Milanese
Breaded chicken scaloppini, field greens, tomatoes, red onions, and caper butter sauce.
$15
$16
Shrimp Scampi
With semolina gnocchi discs in white wine tomato basil broth.
$16
$16
Chicken Saltimbocca
Sautéed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto.
$16
Insalate
$8
Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons.
$8
$7
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette.
$7
$6
Arugula Salad
With lemon vinaigrette, pine nuts, and goat cheese.
$6
$5
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons.
$5
$5
Pulcinella Salad
Mixed greens and Balsamic vinaigrette.
$5
House Specialties
$17
Tagliatelle Verdi Alla Bolognese
House made spinach tagliatelle with a hearty ragú made with veal, beef, onions, carrots, celery, tomatoes, and a hint of cream.
$17
$17
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage.
$17
$17
Ravioli Di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini (vegetarian).
$17
$18
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce.
$18
$17
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce (vegetarian).
$17
$17
Pizzorcheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccolirabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers (vegetarian).
$17
$19
Chicken Cannelloni
Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a Gorgonzola mushroom sauce.
$19
$20
Lobster Ravioli
Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes.
$20
$13
Basic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce.
$13
$3
Add Mixed Vegetables
Yellow squash, zucchini, red bell pepper, and mushrooms.
$3
$4
Add Grilled Chicken
$4
$5
Add Shrimp
$5
ANTIPASTI
$10
Roasted Eggplant
fresh mozzarella, grape tomatoes, greens & walnut mint pesto.
$10
$10
Parma Prosciutto & Fresh Pears
served with field greens and balsamic vinaigrette.
$10
$10
Grilled Asparagus with Prosciutto
fresh mozzarella, garlic Aioli & tomatoes.
$10
$10
Mezzaluna Ravioli
fried Capicola, Provolone & Mozzarella stuffed & tomato basil sauce
$10
$10
Crispy Calamari
coated in egg white breading, served with tomato caper sauce.
$10
PASTA, RISOTTO, FISH, AND MEAT SPECIALS
$24
Black & White Linguini with Sautéed Shrimp,
fresh basil, diced tomatoes tossed in white wine butter sauce and crushed red pepper
$24
$19
Cheese Tortellini with Grilled Chicken
sun dried tomatoes and toasted walnuts in a basil pesto cream sauce
$19
$19
Black Pepper Gnocchi with Grilled Chicken,
sundried tomatoes, fresh Italian parsley tossed in parmesan cream sauce
$19
$17
Pumpkin Ravioli
with browned butter, sage, dried cranberries, toasted pumpkin seeds and cranberry reduction
$17
$27
Arborio Rice with Grilled Chicken,
domestic and wild mushrooms, fresh herbs reduced in white wine, mascarpone and parmesan cheese
$27
$30
Grilled Atlantic Salmon,
with mashed potatoes, roasted shallots, caper berries, diced tomatoes and basil olive oil
$30
$29
Chicken Marsala,
pan roasted chicken breast with Marsala mushroom sauce and Tortellini Al Pesto
$29
$35
Grilled T-Bone Steak
with roasted potatoes, broccoli rabe and Worcestershire Vinaigrette
$35
Dessert
$6
Vanilla Bean Crème-Brule
$6
$7
Chocolate Layered Cake
$7
$6
Tiramisu
$6
$6
Cheese Cake of the Day
$6
$5
Cannoli
$5
$6
Sorbetto
Lemon, Peach or Orange
$6
$4
Gelato
$4
Caffè
$2
Regular or Decaf
$2
$2
Espresso
$2
$3
Café Latte
$3
$3
Cappuccino
$3
Special Occasions
Your Prom Menu
Arugula Salad
with lemon vinaigrette, pine nuts and goat cheese.
Caesar Salad
traditional Caesar dressing with shaved Reggiano and croutons.
Pulcinella Salad
mixed greens and Balsamic vinaigrette.
Tortelli di Mele
Sausage and Granny Smith Apple Ravioli served in Browned butter Sauce, Apple cider reduction with Sage.
Ravioli di Funghi
Wild mushroom stuffed black pepper ravioli with browned garlic, shiitake and domestic mushrooms Tossed in rosemary infused olive oil topped with fresh tomatoes and julienne zucchini (vegetarian).
Tagliatelle Verdi Alla Bolognese
House-made Spinach Tagliatelle with a hearty Ragú made with Veal, Beef, Onions, Carrots, Celery, Tomatoes and hint of Cream.
Chicken Ravioli
Stuffed with Wild Mushrooms served in a Spicy Tomato Sauce.
Chicken Parmigiana
Sautéed lightly breaded Chicken breast with Tomato Basil Sauce and Mozzarella Served with Penne Al Pesto
Vanilla Bean Crème Brule, Cheese Cake, Chocolate Layered Cake OR Tiramisu
For information about private events please contact Tana Jo, Event Manager, at (404) 876-1114 or email pastadapulcinella@yahoo.com. Pasta da Pulcinella offers special event menus for a memorable night, including Holidays, Rehearsal Dinners, and Catering. For the various menu options please visit our Special Occasion section.
Menu subject to change.
Tuscany
$49
Fattoria del Cerro Vino Nobile Montepulcinano
$49
Chianti
$12
/
$45
ORMANNI Chianti Classico
$12
/
$45
$49
Ruffino Riserva Ducale Chianti Classico
$49
$65
Castello di Volpaia Chianti Classico Riserva
$65
$80
Castello di Querceto Il Picchio Gran Selezione
$80
Super Tuscan
$10
/
$40
Rocca delle Macie SASYR
$10
/
$40
$59
“Lucente” Frescobaldi/Mondavi
$59
$65
Rocca di Frassinello ‘Le Sughere’
$65
$95
Poggio Al Tesoro SONDRAIA
$95
$165
Antinori Tignanello 2015
$165
$275
Bolgheri 'Sassicaia'
$275
Brunello
$90
Argiano 2012
$90
$115
Le Macioche (2010)
$115
$105
Romitorio (2008)
$105
$120
Terralsole (2010)
$120
$150
Terralsole Riserva (2010)
$150
$170
Romitorio (2004)
$170
Piedmont
$52
Armando Piazzo Barbaresco
$52
$69
Produttori Barbaresco
$69
$79
Tenuta Cucco Barolo D'Serralunga D'Alba 2012
$79
$105
Cascina Chicco Barolo Rocche di Castelletto 2010
$105
$140
Enzo Bogliette NERE (2010)
$140
Pinot Noir
$11
/
$40
Imagery (California)
$11
/
$40
$15
/
$50
Trisaetum (Willamette)
$15
/
$50
$55
Domain Tortochot Grands vins de Bourgogne
$55
$59
Patz and Hall (Sonoma Coast)
$59
$80
Illahe Percheron (Willamette)
$80
Merlot
$9
/
$32
BARONE FINI (Trentino)
$9
/
$32
$49
Peju Province (Napa, California)
$49
$69
Duckhorn Vineyard (Napa)
$69
Cabernet Sauvignon
$13
/
$46
Katherine Goldschmidt (Alexander Valley)
$13
/
$46
$59
Arrowood 'Knight's Valley' (Sonoma)
$59
$75
Col Solare Red Mountain (Washington)
$75
$95
Michael Mondavi ANIMO (Napa Valley)
$95
$130
Silver Oak (Alexander Valley)
$130
$195
Opus One Overture
$195
Zinfandel
$10
/
$38
Tormaresca Primitivo (Salento)
$10
/
$38
$49
Varvaglione Papale Primitivo di Manduria
$49
Malbec
$10
/
$39
PIATELLI (Mendoza)
$10
/
$39
$57
Triguedina Jean-luc Baldes (Cahors)
$57
Veneto
$13
/
$49
Remo Farina Valpolicella Superiore Ripasso
$13
/
$49
$55
Zenato Ripassa
$55
$65
Recchia Amarone Ca Bertoldi
$65
$90
Bertani “VILLA ARVEDI” AMARONE
$90
$110
Zenato Amarone della Valpolicella Classico
$110
$125
Monte Faustino Amarone Classico 2012
$125
Sparkling
$7
Menestrello Prosecco (187ml)
$7
$32
La Marca Prosecco
$32
$8
/
$30
Ca’de Medici Lambrusco
$8
/
$30
$42
Gruet Brut of Rosé
$42
$59
Piper Heidsieck Cuvee Brut
$59
$89
Vueve Clicquot Brut
$89
$8
/
$30
Cantina di Casteggio Moscato
$8
/
$30
Italian Varietals
$10
/
$39
Banfi Principessa Gavi
$10
/
$39
$10
/
$38
Pico Maccario Lavignone Rose
$10
/
$38
$9
/
$34
Rocca delle Macie 'Moonlite' (Toscana)
$9
/
$34
$42
Roero Anterisio Arneis
$42
$10
/
$38
Inama Soave Classico
$10
/
$38
$45
Cecchi 'La Mora' Vermentino
$45
$49
Antinori San Giovanni Orvieto
$49
Pinot Grigio
$8
/
$30
Zenato
$8
/
$30
$11
/
$40
Lange Pinot Gris (Willamette)
$11
/
$40
$55
Santa Margherita (Alto Adige)
$55
$59
Tenuta Lageder Porer (Alto Adige)
$59
Chardonnay
$12
/
$45
Landmark Vineyards Overlook
$12
/
$45
$55
Iron Horse Estate Unoaked (Sonoma)
$55
$59
Rombauer Vineyard (Carneros)
$59
$70
Cakebread Cellars (Napa)
$70
Sauvignon Blanc
$13
/
$45
Gladis Cuitta (Collio Friuli-Venezia)
$13
/
$45
$42
Joseph Mellot Sancerre La Chatellenie
$42
$65
Illumination Quintessa (Napa)
$65
$95
Poggio Alle Gazze dell'Ornellaia
$95
Other Favorites
$8
/
$30
S.A. Prüm Essence Riesling (Mosel)
$8
/
$30
$15
/
$50
Flowers Rosé (Sonoma Coast)
$15
/
$50
BEER
$5
Mercier Orchard
Cider
$5
$6
Weihenstephaner
Hefeweissbier
$6
$6
Rogue Hazelnut
Brown Ale
$6
$6
Bitburger
Premium Pilsner
$6
$5
Peroni
Premium Lager
$5
$6
Two Heared Ale
IPA
$6
$5
Sweetwater 420
Extra Pale Ale
$5
$5
Bell's Two Hearted Ale
IPA
$5
$6
A Night on Ponce
American IPA
$6
Please ask your server about taking your remaining wine with you.
Reservations
Call (404) 876–1114, or book online with OpenTable. Reservations appreciated for large parties.
For information about private events please contact Tana Jo,
Event Manager, at (404) 876-1114 or email pastadapulcinella@yahoo.com.
Make a Reservation
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What a delicious gift
Nothing says caring more than a delicious meal, and what better way to deliver it than with a gift card to your favorite restaurant.
Phone
(404) 876-1114
Location
1123 Peachtree Walk NE
Atlanta, GA 30309
Parking
Metered and paid parking available across the street and on 12th street.
Lunch
Tues–Fri 11:30a to 2:00p
Dinner
Every Day 5:30p to Close
Chef Bibbiano, Head Chef at Pasta da Pulcinella
Since 1994, Pasta Da Pulcinella has been a place of the reknown Zagat Survey, Frommer’s Guide to Atlanta, and a host to nation-wide clientele. In 2000, the restaurant moved off Peachtree street in favor of a more intimate atmosphere. Pasta Da Pulcinella has undergone changes but has maintained the classic appeal that made it famous. Table linens, oil paintings of Tuscany, classic melodies, and the scent of fresh pasta fill the air.
Chef Bibbiano has been the heart of Pasta Da Pulcinella for over fifteen years. He diligently maintains the restaurant’s original menu, all the while creating additional dishes each week with the freshest ingredients. Unassuming and quick with a smile, Chef Bibbiano keeps his small kitchen full of laughter and the joy he gets from his work.