Pasta Da Pulcinella-5.jpg
 

Cozy Italian Dining

romantic evenings, group outings, & private events

 

Located in Midtown AtlanTa, Pasta da pulcinella is a cozy venue with cuisine that is unmatched in quality.

Whether it's a romantic evening, a group outing, or a private event everyone can enjoy the charm of our little yellow house hidden in the shadow of skyscrapers.

 

What Inspires US

Pulcinella originated as a character in the 17th C Commedia dell’ Arte and is a symbol of effervescence, joviality, and unbridled imagination.

These characteristics are not only reflected in the extraordinary Domenico Tiepolo 
Pulcinella drawings that adorn our walls, but also in the lively buzz, friendly service, and Chef Bibbiano’s imaginative menu with his signature dish: Tortelli di Mele—round ravioli filled with Granny Smith apples, sausage, and parmigiano topped with brown butter and sage.

PHOTOS BY VICTORIA JENKINSON

 

Phone

(404) 876-1114

Location

1123 Peachtree Walk NE
Atlanta, GA 30309

Parking

Moxy Atlanta Midtown hotel: up to 2 hours parking for lunch and dinner for only $6 (instead of the usual $15). Conveniently located at 48 13th St NE

Lunch

Tues–Fri 11:30a to 2:00p

Dinner

Every Day 5:30p to Close

Wine Rack6.jpg
 
cascade-logo.png
 

Please ask your server about taking your remaining wine with you.

Reservations

Call (404) 876–1114, or book online with OpenTable. Reservations appreciated for large parties.

For information about private events please contact Tana Jo,
Event Manager, at (404) 876-1114 or email pastadapulcinella@yahoo.com.

Make a Reservation

Powered By OpenTable

What a delicious gift

Nothing says caring more than a delicious meal, and what better way to deliver it than with a gift card to your favorite restaurant.

Pasta Da Pulcinella-12.jpg
 

Phone

(404) 876-1114

Location

1123 Peachtree Walk NE
Atlanta, GA 30309

Parking

Metered and paid parking available across the street and on 12th street.

Lunch

Tues–Fri 11:30a to 2:00p

Dinner

Every Day 5:30p to Close

Pasta Da Pulcinella-0678.jpg

Chef Bibbiano, Head Chef at Pasta da Pulcinella

Since 1994, Pasta Da Pulcinella has been a place of the reknown Zagat Survey, Frommer’s Guide to Atlanta, and a host to nation-wide clientele. In 2000, the restaurant moved off Peachtree street in favor of a more intimate atmosphere. Pasta Da Pulcinella has undergone changes but has maintained the classic appeal that made it famous. Table linens, oil paintings of Tuscany, classic melodies, and the scent of fresh pasta fill the air.

Chef Bibbiano has been the heart of Pasta Da Pulcinella for over fifteen years. He diligently maintains the restaurant’s original menu, all the while creating additional dishes each week with the freshest ingredients. Unassuming and quick with a smile, Chef Bibbiano keeps his small kitchen full of laughter and the joy he gets from his work.