Pasta da Pulcinella offers special event menus for a memorable night, including Holidays, Rehearsal Dinners, and Catering. For the various menu options please visit our Special Occasions section.
For more information about private events please contact Tana Jo, Event Manager, at (404) 876-1114 or email pastadapulcinella@gmail.com.
ANTIPASTI
$12
Parma Prosciutto & Fresh Pears
served with field greens and balsamic vinaigrette.
$12
$12
Grilled Asparagus with Prosciutto
fresh mozzarella, garlic Aioli & tomatoes.
$12
$12
Mezzaluna Ravioli
fried Capicola, Provolone & Mozzarella stuffed & tomato basil sauce
$12
$12
Roasted Eggplant,
fresh mozzarella, grape tomatoes, greens & walnut mint pesto
$12
$12
Crispy Calamari
coated in egg white breading, served with tomato caper sauce.
$12
$30
Charcuterie Plate
Chef’s choices of Cured Meat and Cheeses, Pickles, Toasted Bread
$30
$20
Cheese Platter
Three Cheese and accompaniments
$20
Pizza
$16
Il Cacio
tomato sauce, mozzarella, parmesan
$16
$16
Il Classico
tomato sauce, mozzarella, pepperoni, basil
$16
$18
Il Bianco Verde
fresh garlic, mozzarella, pine nuts, frisée, lemon-vinaigrette
$18
$25
Il Capo
tomato sauce, mozzarella, pepperoni & sausage with red onion, olive & green pepper
$25
$20
Il Prosciutto
fig preserve, mozzarella, prosciutto, topped with arugula & balsamic reduction
$20
MP
Il Unico
ask your server about today's special
MP
INSALATE
$9
Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant caponata on crostini
$9
$8
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette.
$8
$7
Arugula Salad
With lemon vinaigrette, pine nuts, and goat cheese.
$7
$7
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons.
$7
$6
Pulcinella Salad
Mixed greens and balsamic vinaigrette.
$6
House Specialties
$20
Tagliatelle Verdi Alla Bolognese
House made spinach tagliatelle with a hearty ragù made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream.
$20
$20
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage.
$20
$20
Ravioli Di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini (vegetarian).
$20
$20
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce.
$20
$19
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce (vegetarian).
$19
$19
Pizzoccheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers (vegetarian).
$19
$21
Chicken Cannelloni
Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a gorgonzola mushroom sauce.
$21
$22
Lobster Ravioli
Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes.
$22
$16
Classic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce.
$16
$4
Add Mixed Vegetables
Yellow squash, zucchini, red bell pepper, and mushrooms.
$4
$5
Add Grilled Chicken
$5
$5
Add Mild Italian Sausage
$5
$7
Add Shrimp
$7
PASTA, RISOTTO, FISH, AND MEAT SPECIALS
$27
Fettuccine with Sauteed Shrimp,
diced tomatoes & fresh herbs tossed in sun-dried tomato infused olive oil topped with fresh mozzarella
$27
$22
Cheese Tortellini with Grilled Chicken,
sun-dried tomatoes, and toasted walnuts tossed in basil pesto cream sauce
$22
$22
Potato Gnocchi with Grilled Chicken,
sun-dried tomatoes tossed in a domestic & wild mushroom ragu and topped with parmesan cheese
$22
$28
Arborio Rice with Bolognese,
broccoli rabe, fontina and parmesan cheese
$28
$33
Pan Seared Rainbow Trout with mashed potatoes,
Spanish olives, red onions, diced tomatoes, & truffle olive oil.
$33
$32
Chicken Modenese
Pan-roasted breaded chicken cutlet, roasted potatoes, field greens, dried cranberries, & balsamic glaze
$32
$32
Chicken Parmigiana,
lightly sautéed breaded chicken cutlet with tomato sauce and fresh mozzarella, served with Tortellini Al Pesto
$32
$42
Grilled Veal Chop,
with roasted potatoes, grilled asparagus, & Worcestershire vinaigrette
$42
Dessert
$7
Vanilla Bean Crème-Brûlée
$7
$8
Triple Chocolate Mousse Cake
$8
$7
Tiramisu
$7
$8
Winter Berry Tart
$8
$7
Cheesecake of the Day
$7
$6
Cannoli
$6
$7
Sorbetto
Lemon, Flavor of the Day
$7
$5
Gelato
$5
Caffè
$3
Regular or Decaf
$3
$3
Espresso
$3
$4
Caffé Latte
$4
$4
Cappuccino
$4
All coffees are made to order.
Insalate
$8
Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons.
$8
$7
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette.
$7
$6
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons.
$6
$6
Pulcinella Salad
Mixed greens and Balsamic vinaigrette.
$6
$6
Arugula Salad
with lemon vinaigrette, pine nuts and goat cheese
$6
$12
Grilled Chicken Caesar Salad
Traditional Caesar salad with grilled chicken breast strips.
$12
$20
Grilled Salmon with Field Greens
Grilled zucchini, red bell peppers and Balsamic vinaigrette.
$20
House Specialties
$15
Tagliatelle Verdi Alla Bolognese
House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream.
$15
$15
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage.
$15
$15
Ravioli Di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini (vegetarian).
$15
$15
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce.
$15
$14
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce (vegetarian).
$14
$14
Pizzocheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers (vegetarian).
$14
$13
Basic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce.
$13
$5
Add Mixed Vegetables
Yellow squash, zucchini, red bell pepper, and mushrooms.
$5
$6
Add Grilled Chicken
$6
$7
Add Grilled Shrimp
$7
Sandwiches and Classics
$15
Fontina Prosciutto Sandwich
With basil pesto and a Caesar salad.
$15
$14
Fresh Mozzarella and Tomato Sandwich
Served with a field green salad
$14
$15
Grilled Chicken Sandwich
Fresh tomatoes and Fontina cheese served with a Caesar salad.
$15
$19
Chicken Milanese
Breaded chicken scaloppini, field greens, tomatoes, red onions, and caper butter sauce.
$19
$20
Shrimp Scampi
With semolina gnocchi discs in white wine tomato basil broth.
$20
$21
Chicken Saltimbocca
Sautéed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto.
$21
Special Occasions
Prom Dinner 2025
SALAD COURSE
Arugula Salad
with lemon vinaigrette, pine nuts and goat cheese
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons
Pulcinella Salad
Mixed greens and Balsamic vinaigrette
ENTRÉE CHOICES
Tagliatelle Verdi Alla Bolognese
House made spinach tagliatelle with a hearty Ragú (made slowly simmering with veal, beef, pork, onions, carrots, celery, tomatoes and a hint of cream)
Chicken Parmigiana
Sautéed lightly breaded chicken cutlet withtomato basil sauce and fresh mozzarella, served with Tortellini al Pesto
Tortelli di Mele
Sausage and Granny Smith Apple Ravioli served inBrowned butter Sauce, Apple cider reduction with Sage
Gluten-Free Penne with Mixed Vegetables
Rice based Penne Pasta with Tomato Basil Sauce, Zucchini, Yellow Squash, Red Bell Pepper and Mushrooms (Vegan and Gluten Free)
DESSERT
Vanilla Bean Crème Brule,
Raspberry Cheesecake,
Lemon Sorbetto
or Tiramisu
For information about private events please contact Tana Jo, Event Manager, at (404) 876-1114 or email pastadapulcinella@yahoo.com. Pasta da Pulcinella offers special event menus for a memorable night, including Holidays, Rehearsal Dinners, and Catering. For the various menu options please visit our Special Occasion section.
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Menu subject to change.
*Please note: as of December 2023, please expect pasta, risotto, fish, and meat specials to rotate on Monday and Friday at 5 pm.