For information about private events please contact Tana Jo, Event Manager, at (404) 876-1114 or email pastadapulcinella@gmail.com. Pasta da Pulcinella offers special event menus for a memorable night, including Holidays, Rehearsal Dinners, and Catering. For the various menu options please visit our Special Occasions section.
ANTIPASTI
$12
Parma Prosciutto & Fresh Pears
served with field greens and balsamic vinaigrette.
$12
$12
Grilled Asparagus with Prosciutto
fresh mozzarella, garlic Aioli & tomatoes.
$12
$12
Mezzaluna Ravioli
fried Capicola, Provolone & Mozzarella stuffed & tomato basil sauce
$12
$12
Roasted Eggplant,
fresh mozzarella, grape tomatoes, greens & walnut mint pesto
$12
$12
Crispy Calamari
coated in egg white breading, served with tomato caper sauce.
$12
$30
Charcuterie Plate
Chef’s choices of Cured Meat and Cheeses, Pickles, Toasted Bread
$30
$20
Cheese Platter
Three Cheese and accompaniments
$20
Flat breads
$16
Pepperoni and Basil
Fresh cut basil, pepperoni, provolone cheese, house made garlic pomodoro
$16
$18
Garlic with Frisée
Fresh garlic, cheese, pine nuts, frisée lightly dressed in a parmesan lemon vinaigrette
$18
$25
Supremo Porchetta
Minced prosciutto, pepperoni, and sausage, with a house made garlic pomodoro, finished with fresh sliced basil
$25
$20
Prosciutto with Fig
minced prosciutto, sausage, shallot, fig preserve and provolone cheese.
$20
Salads
$9
Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons.
$9
$8
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette.
$8
$7
Arugula Salad
With lemon vinaigrette, pine nuts, and goat cheese.
$7
$7
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons.
$7
$6
Pulcinella Salad
Mixed greens and Balsamic vinaigrette.
$6
House Specialties
$20
Tagliatelle Verdi Alla Bolognese
House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream.
$20
$20
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage.
$20
$20
Ravioli Di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini (vegetarian).
$20
$20
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce.
$20
$19
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce (vegetarian).
$19
$19
Pizzorcheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers (vegetarian).
$19
$21
Chicken Cannelloni
Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a Gorgonzola mushroom sauce.
$21
$22
Lobster Ravioli
Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes.
$22
$16
Classic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce.
$16
$4
Add Mixed Vegetables
Yellow squash, zucchini, red bell pepper, and mushrooms.
$4
$5
Add Grilled Chicken
$5
$6
Add Mild Italian Sausage
$6
$7
Add Shrimp
$7
PASTA, RISOTTO, FISH, AND MEAT SPECIALS
$27
Bucatini Pasta with Sautéed Shrimp,
sun-dried and concasse tomatoes, and red onions, tossed in a basil cream sauce
$27
$22
Cheese Tortellini with Grilled Chicken
sun-dried tomatoes, and toasted walnuts, tossed in a basil pesto cream sauce
$22
$22
Basil Ricotta Gnocchi with Grilled Chicken,
kalamata olives, fresh herbs, tossed in a spicy marinara sauce
$22
$28
Arborio Rice with Mild Italian Sausage,
broccoli rabe, and crushed tomatoes, reduced in shallots, white wine, parmesan cheese
$28
$33
Pan Seared Red Snapper,
served with Pesto Risotto, Spanish olives, fresh herbs, and white wine tomato sauce
$33
$33
Pan Roasted Chicken
breast cutlet, served with mashed potatoes, fresh mozzarella, and Chianti mushroom sauce
$33
$32
Chicken Parmigiana
sautéed lightly breaded chicken cutlet with tomato basil sauce and fresh mozzarella, served with Tortellini Al Pesto
$32
$39
Grilled Veal Chop,
served with roasted potatoes, baby arugula, and Worcestershire vinaigrette
$39
Dessert
$7
Vanilla Bean Crème-Brulee
$7
$8
Chocolate Layered Cake
$8
$7
Tiramisu
$7
$7
CheeseCake of the Day
$7
$6
Cannoli
$6
$7
Sorbetto
Lemon, Peach or Orange
$7
$5
Gelato
$5
Caffè
$3
Regular or Decaf
$3
$3
Espresso
$3
$4
Café Latte
$4
$4
Cappuccino
$4
Insalate
$8
Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons.
$8
$7
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette.
$7
$6
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons.
$6
$6
Pulcinella Salad
Mixed greens and Balsamic vinaigrette.
$6
$6
Arugula Salad
with lemon vinaigrette, pine nuts and goat cheese
$6
$12
Grilled Chicken Caesar Salad
Traditional Caesar salad with grilled chicken breast strips.
$12
$20
Grilled Salmon with Field Greens
Grilled zucchini, red bell peppers and Balsamic vinaigrette.
$20
House Specialties
$15
Tagliatelle Verdi Alla Bolognese
House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream.
$15
$15
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage.
$15
$15
Ravioli Di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini (vegetarian).
$15
$15
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce.
$15
$14
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce (vegetarian).
$14
$14
Pizzorcheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers (vegetarian).
$14
$13
Basic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce.
$13
$5
Add Mixed Vegetables
Yellow squash, zucchini, red bell pepper, and mushrooms.
$5
$6
Add Grilled Chicken
$6
$7
Add Grilled Shrimp
$7
Sandwiches and Classics
$15
Fontina Prosciutto Sandwich
With basil pesto and a Caesar salad.
$15
$14
Fresh Mozzarella and Tomato Sandwich
Served with a field green salad
$14
$15
Grilled Chicken Sandwich
Fresh tomatoes and Fontina cheese served with a Caesar salad.
$15
$19
Chicken Milanese
Breaded chicken scaloppini, field greens, tomatoes, red onions, and caper butter sauce.
$19
$20
Shrimp Scampi
With semolina gnocchi discs in white wine tomato basil broth.
$20
$21
Chicken Saltimbocca
Sautéed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto.
$21
Special Occasions
New Year’s Eve 2024
ANTIPASTI
Creamy Cremini Mushroom Soup
Arugula Salad with Raspberry Vinaigrette,
Dried Cranberry & Goat Cheese
Crispy Pancetta “BLT” crouton
Apple with Prosciutto and Frisée Salad
Sausage and Granny Smith Apple Ravioli served in Browned butter Sauce, Apple cider reduction with Sage.
ENTRÉE
Tortelli di Mele
Sausage and Granny Smith Apple Ravioli served in Browned butter Sauce, Apple cider reduction with Sage.
Grilled Lobster
Served over Champagne Risotto, Grape Tomatoes & Tarragon Butter
Bocconcini Chicken
Pan Roasted Stuffed Chicken breast with Prosciutto, Spinach, Chianti Sauce and Parmesan Risotto
Veal Osso Buco
Braised Veal Shank with Truffle Mashed Potato and Gremolata Sauce.
Eggplant Parmigiana
Served with Roasted Potato and Field Green (Available as Vegan Option)
DESSERT
Crème Brule, Tiramisu, Peach Sorbetto Or Pistachio Cake
For information about private events please contact Tana Jo, Event Manager, at (404) 876-1114 or email pastadapulcinella@yahoo.com. Pasta da Pulcinella offers special event menus for a memorable night, including Holidays, Rehearsal Dinners, and Catering. For the various menu options please visit our Special Occasion section.
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Menu subject to change.
*Please note: as of December 2023, please expect pasta, risotto, fish, and meat specials to rotate on Monday and Friday at 5 pm.